Are you searching for e easy and quick dessert? Then Biscuit pudding recipe is for you…
This is a lovely dessert and it’s quick and simple to make. In the event that you are looking for a simple dessert recipe, then this Biscuit pudding is an ideal decision. It is so easy to set up, the ingredients required are easily accessible.
I have just made and shared a no-bake biscuit pudding recipe. Today I am going to share with you how to make Biscuit pudding or Biscuit Layer pudding following this simple instruction…
I used double cream and cheese(optional) with condensed milk to make the sauce. Mix well altogether with a blender or hand whisk. For base dip biscuits in the espresso coffee and arrange it in the serving dish as your preference. I used Marie biscuits, or you can use any biscuit of your choice…
Now, little cream sauce over it and keep repeating the layers. The top should have a layer of the cream. Decorate with Sprinkle of espresso coffee drops over it, embellish with chocolate syrup as you like. Chill for 4-5hours or overnight for the best result.
You can watch the video recipe of this dessert on my YouTube Channel.
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Chocolate Fudge Cake – Super Moist
Biscuit Pudding Dessert-No bake, No egg
4
servings30
minutes40
minutesThis is a lovely, yummy, delicious, sweet dessert. This recipe is based on Marie biscuit and cream. Tis dessertvis very very easy and quick to prepare Without baking, (eggless, no cooking)
Ingredients
Marie biscuit/tea biscuit as required
Condensed Milk – approx. 1 cup
Full cream 2cup (2can)
Cream cheese triangle 4ps
- For espresso
Instant Coffee/Espresso powder-1 tbsp
Warm Water 1 cup
Directions
- In the blender, include cream, condensed milk, and cheese. Mix it well. Or You can beat it with a hand blender.
- In a bowl, including warm water and blend coffee/espresso powder. Collapse the coffee/espresso powder in water appropriately.
- Take a serving dish and pour on it a little bit mixture of cream and spread it. Dip every biscuit in the espresso preparation and layer the biscuit on it. It doesn’t make a difference if the biscuit overlap. Now, again spread a layer of the cream mixture you arranged over the biscuit layer.
- Keep layering biscuit and cream on the other hand until all the cream is finished and the cream layer is the top layer.
- Beautify with Sprinkle of espresso coffee drops over it, embellish with chocolate syrup and refrigerate for 4-5 hours or overnight. Serve chilled!
Recipe Video
Notes
- You can increase/decrease the condensed milk for sweeten the dessert as your desire.
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