Milk Barfi (sweet)

Milk Barfi is one of the most generally known and acknowledged sweet dishes of Bengali cooking that is exceptionally simple to make and enables you to give it your traditional touch to make your events uncommon. You can modify in different variations, as like coconut, food color, nuts…

Milk Barfi (sweet)

Recipe by ShailaDifficulty: Easy

Servings

8

servings

Prep time

2

minutes

Cooking time

20

minutes

Its a Begali traditional dessert for any occations. This recipe based on milk.

Ingredients

• 1. Milk Powder 1 1/2 Cup.

• 2. Condensed milk 1 Cup.

• 3. Butter/oil 2 Table Spoon.

• 4. Finely Chopped nuts 1tbsp (as your choice)

• 5. Cardamom ½ tsp

Directions

• Heat the non-stick pan and add the ghee, when it melts include the condensed milk. Blend well in low fire.
• Then include the milk powder, nuts, and cardamom and continue blending to avoid any lumps.
• It will be thick, blend and scarp continuously. When it doesn’t stick to the skillet turn off the fire and keep the batter on the plate.
• Pour onto a greased plate and cool. Cut into desired shapes and garnish with chopped nuts.

Notes

• Shape it before the batter/dough is not too hot and not too cool.

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