Rich, Fudgy and Heavy Dessert… This Pudding Cake is a massive hit at Family and Friends parties!!

Basically, I’m a dessert lover. So I am always observant for an incredible new dessert. When I found pudding cakes, I just couldn’t control myself to try an experiment. A pudding cake isn’t only one yummy treat; it’s two heavenly desserts in one yet without the difficulty of making two parts. This Pudding Cake is really delicious, mouthwatering dish.

I am here to share with you this incredible and simple formula, intense flavors, decadent desserts, and appetizing dishes. I need to acquaint new inventive ways with cook and show how you can have a fabulous time in the kitchen. The belief you will make the most of my recipes, follow #SKdine for the most recent, attempt them at home and leave me a remark how they turned out for you!

Pudding Cake – Two Flavors In One Dish by SKdine

Not terrible, but not great either SO natural and just a few ingredients you need. This is a dense cake on account of the pudding, yet a significant flawless treat!

Pudding Cake – SKdine

Recipe by ShailaDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

A pudding cake isn’t only one yummy treat; it’s two heavenly desserts in one yet without the difficulty of making two parts.

Ingredients

For Caramel Layer
½ cup sugar
For Pudding Layer
4 eggs
Sugar 5 tbsp
Milk 1 cup
Vanilla Essence 1/2 tsp
Chocolate Cake Layer
2 eggs
Suagr ½ cup
flour ½ cup
Coco Powder 2 tbsp
baking Powder 1 tsp
Oil 4 tbsp
Vanilla Essence 1 tsp
water

Directions

At First, in a baking mold, put ½ cup sugar on low-med heat flame for caramel. Keep a side for set.
Then take a large mixing bowl and combine all ingredients for pudding layer. Whisk until smooth.
On the other side, combine all ingredients of chocolate cake layer in a mixing bowl and whisk it for a smooth batter.
Strain the pudding mixture and pour in the mold top of the caramel layer. Steam it on a medium flame for 5-10min. cover it.
After that pour the chocolate cake batter top of the pudding layer. Again steam it for 10-15min or until it cooked.

Notes

Steam the pudding once the water in the steamer is already boiling
Shield the mold using plastic wrap or separate top so that water forming from steaming did not drop into the mixture

You can top with cool whipped cream and sprinkles, or chocolate garnish or as plain refrigerate 4 hours or overnight. It will be moist and dense…Perfect!!

Pudding Cake - Two Flavors In One Dish I SKdine

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Pudding Cake – Two Flavors In One Dish