Creamy White Sauce Pasta

Creamy White Sauce Pasta is the yummy pasta dish, this depends on full milk sauce combined with sautéed cheerful vegetables, seasoned with flavor and herbs.

This appetizing dish can be immediately arranged at the comfort of your home, without putting such huge numbers of effort and it’s extremely simple, delightful.

You can make this dish more advantageous by including bunches of different vegetables like broccoli, olives, spinach, and so forth.

I have utilized Penne Pasta In this dish, although, you can replace it with some other pasta of your choice.

I want to share a couple of tips for a creamy white sauce pasta recipe. At first, while setting up the white sauce, include milk in batches and don’t include it on them once. And use stirrer whisk to blend without no lumps. Then, while boiling up the penne pasta, don’t add oil to it. including oil would make the pasta nonsticky and would not mix the white sauce. At Last, any vegetables can be included and also this recipe can be prepared with no vegetables as well. It totally depends on your preference.

Creamy White Sauce Pasta

Recipe by Shaila

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Ingredients

• 1 Tbsp. Butter

• 1 cup mixed vegetable (as your preference)

• 1 cup sausage

• 2 cups Penne Pasta (boiled)

• For white creamy sauce-

• 1 cup full milk

• Salt (pinch)

• 1 tbsp. plain flour

• 1 Tsp. chili flakes

• ½ Tsp. Black pepper

• ½ cup Mozzarella cheese

• 1 Tbsp. Garlic paste

• 1 Tbsp. oil

Directions

• Combine milk, plain flour and salt in a big cup and mix it well till no limps remain. Keep aside.
• Heat the butter in a non-stick pan, add boiled vegetables and sauté on a high flame for a moment. Keep aside.
• Again heat the pan add garlic and sauté on the medium flame for e few seconds. Then add milk-plain flour mixture, chili flakes, black pepper, cheese and little salt, mix well and stir continuously till you get a thick consistency.
• Add the sautéed vegetables, sausage and cooked penne pasta all together and mix it well. That’s it, finished. Garnish with chopped coriander leaves.

Recipe Video

Notes

• White Pasta Sauce will keep on thickening as it chills off. So serve and appreciate pasta while they are as yet hot.
• For mushy flavor include 2 tablespoons ground cedar cheddar or mozzarella cheddar on top the pasta.
• Prior to utilizing left over pasta, re-heat them with 1/4 cup milk or water to make sauce more slender.
   
  

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